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HARVARD Citation
Yu, Q. et al. (n.d.). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai. Food control. pp. 263-268. [Online].
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Yu, Q. et al. (n.d.). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai. Food control. pp. 263-268. [Online].