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HARVARD Citation
Ben Ticha, M. et al. (2016). Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy. Carbohydrate polymers. pp. 287-295. [Online].
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Ben Ticha, M. et al. (2016). Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy. Carbohydrate polymers. pp. 287-295. [Online].