Cite
HARVARD Citation
Osimani, A. et al. (2016). The catering industry as a source of campylobacteriosis in Europe—A review. International journal of hospitality management. pp. 68-74. [Online].
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Osimani, A. et al. (2016). The catering industry as a source of campylobacteriosis in Europe—A review. International journal of hospitality management. pp. 68-74. [Online].