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HARVARD Citation
Oguntoyinbo, F. et al. (2015). Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods. Journal of functional foods. pp. 621-631. [Online].
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Oguntoyinbo, F. et al. (2015). Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods. Journal of functional foods. pp. 621-631. [Online].