Cite
HARVARD Citation
Yang, R. et al. (2015). Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods. Journal of functional foods. pp. 903-909. [Online].
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Yang, R. et al. (2015). Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods. Journal of functional foods. pp. 903-909. [Online].