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HARVARD Citation
Wang, H. et al. (2015). 1H NMR-based metabonomics of the protective effect of Curcuma longa and curcumin on cinnabar-induced hepatotoxicity and nephrotoxicity in rats. Journal of functional foods. pp. 459-467. [Online].
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Wang, H. et al. (2015). 1H NMR-based metabonomics of the protective effect of Curcuma longa and curcumin on cinnabar-induced hepatotoxicity and nephrotoxicity in rats. Journal of functional foods. pp. 459-467. [Online].