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HARVARD Citation
Wani, I. et al. (n.d.). Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates. Food research international. pp. 11-18. [Online].
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Wani, I. et al. (n.d.). Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates. Food research international. pp. 11-18. [Online].