Cite
HARVARD Citation
Govender, R. (2016). A review of HACCP and the South African abattoir hygiene management system towards integration. International journal of food safety, nutrition and public health. pp. 65-84. [Online].
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Govender, R. (2016). A review of HACCP and the South African abattoir hygiene management system towards integration. International journal of food safety, nutrition and public health. pp. 65-84. [Online].