Lessons learned from the application of different water footprint approaches to compare different food packaging alternatives. (20th January 2016)
- Record Type:
- Journal Article
- Title:
- Lessons learned from the application of different water footprint approaches to compare different food packaging alternatives. (20th January 2016)
- Main Title:
- Lessons learned from the application of different water footprint approaches to compare different food packaging alternatives
- Authors:
- Manzardo, Alessandro
Mazzi, Anna
Loss, Andrea
Butler, Michelle
Williamson, Anahita
Scipioni, Antonio - Abstract:
- Abstract: Freshwater scarcity is recognized as a major environmental concern at the center of international debates. To tackle this issue, the concept of water footprint as a measure to address the potential impacts of water use emerged, attracting the interest of businesses worldwide. Currently, two references exist to assess the water footprint of a product, process, or organization: the water footprint network and ISO 14046. The objective of this paper is to verify whether the application of these two methodologies to the same case study gives consistent results: 1) in the evaluation of different alternatives in terms of identification of water-related hotspots (consumptive and degradative use) and 2) in the identification of the alternative that presents better performance related to water. The two methodologies were applied to a tomato sauce produced in the US that was undergoing a redesign process that involved different packaging alternatives. The results of the study confirmed that the two methodologies provide consistent results in terms of hotspot analysis and decisions among alternatives with reference to consumptive water use; however, the results related to degradative use are not always consistent. Considering this finding, it is important for companies to undertake a comprehensive assessment before making decisions and to understand the reasoning behind the methods and the objective of the indicators used in the assessments. Highlights: Water footprint networkAbstract: Freshwater scarcity is recognized as a major environmental concern at the center of international debates. To tackle this issue, the concept of water footprint as a measure to address the potential impacts of water use emerged, attracting the interest of businesses worldwide. Currently, two references exist to assess the water footprint of a product, process, or organization: the water footprint network and ISO 14046. The objective of this paper is to verify whether the application of these two methodologies to the same case study gives consistent results: 1) in the evaluation of different alternatives in terms of identification of water-related hotspots (consumptive and degradative use) and 2) in the identification of the alternative that presents better performance related to water. The two methodologies were applied to a tomato sauce produced in the US that was undergoing a redesign process that involved different packaging alternatives. The results of the study confirmed that the two methodologies provide consistent results in terms of hotspot analysis and decisions among alternatives with reference to consumptive water use; however, the results related to degradative use are not always consistent. Considering this finding, it is important for companies to undertake a comprehensive assessment before making decisions and to understand the reasoning behind the methods and the objective of the indicators used in the assessments. Highlights: Water footprint network and ISO 14046 were applied to the same product. Results of the two methodologies on consumptive water use can be consistent. Results of the two methodologies on degradative water use were not consistent. Companies should adopt a comprehensive view on water when taking decision. … (more)
- Is Part Of:
- Journal of cleaner production. Volume 112:Part 5(2016:Jan.)
- Journal:
- Journal of cleaner production
- Issue:
- Volume 112:Part 5(2016:Jan.)
- Issue Display:
- Volume 112, Issue 5, Part 5 (2016)
- Year:
- 2016
- Volume:
- 112
- Issue:
- 5
- Part:
- 5
- Issue Sort Value:
- 2016-0112-0005-0005
- Page Start:
- 4657
- Page End:
- 4666
- Publication Date:
- 2016-01-20
- Subjects:
- Water footprint -- Life cycle assessment -- Water accounting -- Tomato sauce
Factory and trade waste -- Management -- Periodicals
Manufactures -- Environmental aspects -- Periodicals
Déchets industriels -- Gestion -- Périodiques
Usines -- Aspect de l'environnement -- Périodiques
628.5 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09596526 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jclepro.2015.08.019 ↗
- Languages:
- English
- ISSNs:
- 0959-6526
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4958.369720
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7765.xml