Cite
HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, (2E, 6Z)-Nona-2, 6-dien-1-ol, CAS registry number 28069-72-9. Food and chemical toxicology. pp. S57-S65. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, (2E, 6Z)-Nona-2, 6-dien-1-ol, CAS registry number 28069-72-9. Food and chemical toxicology. pp. S57-S65. [Online].