Cite
HARVARD Citation
Api, A. et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and chemical toxicology. pp. S1-S19. [Online].
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Api, A. et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and chemical toxicology. pp. S1-S19. [Online].