Cite
HARVARD Citation
Jondiko, T. et al. (2016). Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties. Innovative food science & emerging technologies. pp. 9-15. [Online].
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Jondiko, T. et al. (2016). Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties. Innovative food science & emerging technologies. pp. 9-15. [Online].