Cite
HARVARD Citation
Sánchez, F. et al. (2016). Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology. Innovative food science & emerging technologies. pp. 243-249. [Online].
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Sánchez, F. et al. (2016). Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology. Innovative food science & emerging technologies. pp. 243-249. [Online].