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HARVARD Citation
Hernandez, F. et al. (2017). Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC–ICPMS using an experimental design. Food chemistry. pp. 339-346. [Online].
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Hernandez, F. et al. (2017). Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC–ICPMS using an experimental design. Food chemistry. pp. 339-346. [Online].