Cite
HARVARD Citation
Izu, H. et al. (2017). Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. Food chemistry. pp. 354-359. [Online].
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Izu, H. et al. (2017). Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. Food chemistry. pp. 354-359. [Online].