Cite
HARVARD Citation
Saw, M. et al. (2017). Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry. Food chemistry. pp. 277-284. [Online].
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Saw, M. et al. (2017). Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry. Food chemistry. pp. 277-284. [Online].