Cite
HARVARD Citation
Ortega-Toro, R. et al. (n.d.). Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food hydrocolloids. pp. 9-19. [Online].
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Ortega-Toro, R. et al. (n.d.). Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food hydrocolloids. pp. 9-19. [Online].