Cite
HARVARD Citation
Rittenauer, M. et al. (n.d.). From native malt to pure starch – Development and characterization of a purification procedure for modified starch. Food hydrocolloids. pp. 50-57. [Online].
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Rittenauer, M. et al. (n.d.). From native malt to pure starch – Development and characterization of a purification procedure for modified starch. Food hydrocolloids. pp. 50-57. [Online].