Cite
HARVARD Citation
Chen, X. et al. (n.d.). Controlled volatile release of structured emulsions based on phytosterols crystallization. Food hydrocolloids. pp. 170-179. [Online].
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Chen, X. et al. (n.d.). Controlled volatile release of structured emulsions based on phytosterols crystallization. Food hydrocolloids. pp. 170-179. [Online].