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HARVARD Citation
Krystyjan, M. et al. (2016). Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydrate polymers. pp. 126-134. [Online].
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Krystyjan, M. et al. (2016). Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydrate polymers. pp. 126-134. [Online].