Synthesis and characterization of a chitosan based nanocomposite injectable hydrogel. (20th January 2016)

• Record Type: Journal Article
• Authors: Wang, Qianqian; Chen, Dajun
• Is Part Of: Carbohydrate polymers. Volume 136(2016)
• Page Start: 1228
• Page End: 1237
• Publication Date: 2016-01-20
• Subjects: Injectable hydrogel -- Nano composites -- Mechanical property -- Rheological measurement; Polysaccharides -- Periodicals; Polysaccharides -- Periodicals; Polysaccharides -- Périodiques; Electronic journals; 547.78
• DOI: 10.1016/j.carbpol.2015.10.040
• Languages: English
• ISSNs: 0144-8617

Abstract

Highlights: A nanocomposite injectable hydrogel was prepared by in situ formation. The mechanical properties increased obviously with increasing of ATP content. Crosslinking and gelation speed both increased with ATP content. Rheological measurement would be a scientific method to judge gelation condition. Abstract: The aim of the current study was to enhance the mechanical property of chitosan/β-glycerophosphate disodium salt (CS/GP) injectable hydrogels. A novel nanocomposite injectable hydrogel was prepared by introducing attapulgite (ATP) nano particles into the CS/GP hydrogels. The mechanical properties of the composite hydrogels with two different water contents were characterized by tensile test, the results shown that the tensile strength and elongation at break of composite hydrogels both increased obviously with increasing of ATP content. And, in our testing range, the maximum values of tensile strength and elongation at break were both more than 5 times larger than that of neat CS/GP hydrogel. We discussed this enhancement effect in detail by Scanning electron microscope observations (SEM) and Fourier transform infrared spectroscopy testing (FT-IR). The SEM images of composite hydrogels shown quite different from the neat CS/GP hydrogel, where the pores were more tightly and with some uniform and smaller holes dispersed on the wall. FT-IR test results revealed that the introduction of ATP increased the cross-link density because of the hydrogen bonds formation between ATP nanoparticles and CS molecules. Also, we studied the impact of ATP introduction on gelation speed through tracking the dynamic process of the sol–gel transition by means of rheological measurement, and the results shown that the reaction rate increased significantly with the increase of ATP concentration.