Cite
HARVARD Citation
Creamer, C. et al. (2016). Is the fate of glucose-derived carbon more strongly driven by nutrient availability, soil texture, or microbial biomass size?. Soil biology and biochemistry. pp. 201-212. [Online].
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Creamer, C. et al. (2016). Is the fate of glucose-derived carbon more strongly driven by nutrient availability, soil texture, or microbial biomass size?. Soil biology and biochemistry. pp. 201-212. [Online].