Cite
HARVARD Citation
Masiri, J. et al. (n.d.). Development and validation of a rapid test system for detection of pork meat and collagen residues. Meat science. pp. 397-402. [Online].
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Masiri, J. et al. (n.d.). Development and validation of a rapid test system for detection of pork meat and collagen residues. Meat science. pp. 397-402. [Online].