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HARVARD Citation
Henriquez-Rodriguez, E. et al. (n.d.). The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. Meat science. pp. 33-39. [Online].
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Henriquez-Rodriguez, E. et al. (n.d.). The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. Meat science. pp. 33-39. [Online].