Cite
HARVARD Citation
Tulamandi, S. et al. (2016). A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein. Food packaging and shelf life. pp. 60-71. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tulamandi, S. et al. (2016). A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein. Food packaging and shelf life. pp. 60-71. [Online].