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HARVARD Citation
Castro-Gómez, P. et al. (2016). Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines. Food chemistry. pp. 695-702. [Online].
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Castro-Gómez, P. et al. (2016). Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines. Food chemistry. pp. 695-702. [Online].