Cite
HARVARD Citation
Li, X. et al. (2016). Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect. Food chemistry. pp. 403-410. [Online].
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Li, X. et al. (2016). Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect. Food chemistry. pp. 403-410. [Online].