Cite
HARVARD Citation
Bhardwaj, S. et al. (2016). Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation. Food chemistry. pp. 663-670. [Online].
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Bhardwaj, S. et al. (2016). Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation. Food chemistry. pp. 663-670. [Online].