Cite
HARVARD Citation
Marques, L. et al. (2016). Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds. Food chemistry. pp. 703-711. [Online].
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Marques, L. et al. (2016). Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds. Food chemistry. pp. 703-711. [Online].