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HARVARD Citation
Pulkkinen, M. et al. (2016). Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean. Food chemistry. pp. 10-19. [Online].
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Pulkkinen, M. et al. (2016). Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean. Food chemistry. pp. 10-19. [Online].