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HARVARD Citation
Seong, G. et al. (2016). Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves. Food chemistry. pp. 612-618. [Online].
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Seong, G. et al. (2016). Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves. Food chemistry. pp. 612-618. [Online].