Cite
HARVARD Citation
Yoo, K. et al. (2016). Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties. Food chemistry. pp. 544-549. [Online].
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Yoo, K. et al. (2016). Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties. Food chemistry. pp. 544-549. [Online].