Cite
HARVARD Citation
Yasir, M. et al. (2016). Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components. Food chemistry. pp. 307-313. [Online].
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Yasir, M. et al. (2016). Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components. Food chemistry. pp. 307-313. [Online].