Cite
HARVARD Citation
Tuberoso, C. et al. (2016). Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products. Food chemistry. pp. 18-27. [Online].
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Tuberoso, C. et al. (2016). Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products. Food chemistry. pp. 18-27. [Online].