Cite
HARVARD Citation
Cirilli, M. et al. (2016). On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. Food chemistry. pp. 96-104. [Online].
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Cirilli, M. et al. (2016). On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. Food chemistry. pp. 96-104. [Online].