Cite
HARVARD Citation
Wang, X. et al. (2016). A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry. Food chemistry. pp. 516-523. [Online].
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Wang, X. et al. (2016). A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry. Food chemistry. pp. 516-523. [Online].