Cite
HARVARD Citation
Lukić, I. et al. (2016). Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. Food chemistry. pp. 1048-1057. [Online].
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Lukić, I. et al. (2016). Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. Food chemistry. pp. 1048-1057. [Online].