Cite
HARVARD Citation
Bourcier, D. et al. (2016). Influence of particle size and shape properties on cake resistance and compressibility during pressure filtration. Chemical engineering science. pp. 176-187. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bourcier, D. et al. (2016). Influence of particle size and shape properties on cake resistance and compressibility during pressure filtration. Chemical engineering science. pp. 176-187. [Online].