Cite
HARVARD Citation
Navikaite, V. et al. (2016). Interaction between κ- and ι-carrageenan and anthocyanins from Vaccinium myrtillus. Carbohydrate polymers. pp. 36-44. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Navikaite, V. et al. (2016). Interaction between κ- and ι-carrageenan and anthocyanins from Vaccinium myrtillus. Carbohydrate polymers. pp. 36-44. [Online].