Cite
HARVARD Citation
Xiang, L. et al. (2016). Characterisation of microcrystalline cellulose from oil palm fibres for food applications. Carbohydrate polymers. pp. 11-20. [Online].
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Xiang, L. et al. (2016). Characterisation of microcrystalline cellulose from oil palm fibres for food applications. Carbohydrate polymers. pp. 11-20. [Online].