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Qu, Y. et al. (2016). Optimization of infrared-assisted extraction of Bletilla striata polysaccharides based on response surface methodology and their antioxidant activities. Carbohydrate polymers. pp. 345-353. [Online].
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Qu, Y. et al. (2016). Optimization of infrared-assisted extraction of Bletilla striata polysaccharides based on response surface methodology and their antioxidant activities. Carbohydrate polymers. pp. 345-353. [Online].