Cite
HARVARD Citation
Ouyang, L. et al. (2016). Influence of sulfur content on bone formation and antibacterial ability of sulfonated PEEK. Biomaterials. pp. 115-126. [Online].
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Ouyang, L. et al. (2016). Influence of sulfur content on bone formation and antibacterial ability of sulfonated PEEK. Biomaterials. pp. 115-126. [Online].