Microfluidic formation of proteinosomes. Issue 3 (12th December 2017)

• Record Type: Journal Article
• Authors: Ugrinic, Martina; Zambrano, Adrian; Berger, Simon; Mann, Stephen; Tang, T.-Y. Dora; deMello, Andrew
• Is Part Of: Chemical communications. Volume 54:Issue 3(2018)
• Page Start: 287
• Page End: 290
• Publication Date: 2017-12-12
• Subjects: Chemistry -- Periodicals; 540
• DOI: 10.1039/c7cc08466h
• Languages: English
• ISSNs: 1359-7345

Abstract

Abstract : Herein we describe a novel microfluidic method for the generation of proteinosome micro-droplets, based on bovine serum albumin and glucose oxidase conjugated to PNIPAAm chains. Abstract : Herein we describe a novel microfluidic method for the generation of proteinosome micro-droplets, based on bovine serum albumin and glucose oxidase conjugated to PNIPAAm chains. The size of such water-in-oil droplets is regulated via control of the input reagent flow rate, with generated proteinosome populations exhibiting narrower size distributions than those observed when using standard bulk methodologies. Importantly, proteinosomes transferred from an oil to an aqueous-environment remain intact, become fully hydrated and exhibit an increase in average size. Moreover, functional proteinosomes prepared via microfluidics exhibit lower K m values and higher enzymatic activities than proteinosomes produced by bulk methodologies.