Commercial harvests of saltwater crocodile Crocodylus porosus eggs by Indigenous people in northern Australia: lessons for long-term viability and management. Issue 4 (13th June 2017)

• Record Type: Journal Article
• Authors: Corey, B.; Webb, G.J.W; Manolis, S.C.; Fordham, A.; Austin, B.J.; Fukuda, Y.; Nicholls, D.; Saalfeld, K.
• Is Part Of: Oryx. Volume 52:Issue 4(2018)
• Page Start: 697
• Page End: 708
• Publication Date: 2017-06-13
• Subjects: Australia, -- Crocodylus porosus, -- economic development, -- natural resources, -- saltwater crocodile, -- sustainable livelihoods, -- sustainable use, -- wildlife utilization; Wildlife conservation -- Periodicals; Nature conservation -- Periodicals; 639.9
• DOI: 10.1017/S0030605317000217
• Languages: English
• ISSNs: 0030-6053

Abstract

Abstract: Sustainable commercial use of native wildlife is an alternative economic means of land use by Indigenous people in remote rural areas. This situation applies within large tracts of land owned by Indigenous people across northern Australia. The commercial use of saltwater crocodiles Crocodylus porosus is a growing industry in Australia's Northern Territory. Although Indigenous people sell crocodile eggs and hatchlings, the majority of harvesting and incubation is done by non-indigenous people from less remote areas. One Indigenous community has been heavily involved in this industry and now manages its own harvest and incubation programme. We present a case study of this programme, which has transitioned from outside agencies managing the harvest, to complete local ownership and management. Egg harvests and incubation success rates declined by 40% following the switch to local management. Income increased, as did production costs; in particular, royalty payments made to Indigenous landowners. The declines reflect the community's motives for engaging in the industry, which have been socially rather than commercially driven, and damage to nesting habitat by feral animals. The increase in royalties reflects the need to compete with non-indigenous harvesters from outside the township, who are strictly commercially driven. Harvesting, incubation and trade in crocodile eggs and hatchlings can form a viable and sustainable enterprise for remote Indigenous communities. However, efficiency needs to be improved to fulfil the need for a reliable and dependable supply chain, and regulatory institutions should give Indigenous harvesters sufficient freedom to pursue innovative and viable livelihood options.