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HARVARD Citation
Wang, L. et al. (2018). Isolation and identification of novel antioxidant and antimicrobial oligopeptides from enzymatically hydrolyzed anchovy fish meal. Process biochemistry. pp. 148-155. [Online].
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Wang, L. et al. (2018). Isolation and identification of novel antioxidant and antimicrobial oligopeptides from enzymatically hydrolyzed anchovy fish meal. Process biochemistry. pp. 148-155. [Online].