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HARVARD Citation
Licata, R. et al. (n.d.). Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology. Stärke. 67 (3), pp. 285-293. [Online].
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Licata, R. et al. (n.d.). Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology. Stärke. 67 (3), pp. 285-293. [Online].