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HARVARD Citation
Zheng, J. et al. (2018). Hydrolytic Stability of Methacrylamide and Methacrylate in Gelatin Methacryloyl and Decoupling of Gelatin Methacrylamide from Gelatin Methacryloyl through Hydrolysis. Macromolecular chemistry and physics. 219 (18), p. n/a. [Online].