Cite
HARVARD Citation
Guo, Q. et al. (2018). Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. Food science & nutrition. 6 (6), pp. 1431-1437. [Online].
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Guo, Q. et al. (2018). Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. Food science & nutrition. 6 (6), pp. 1431-1437. [Online].