Starch/graphene hydrogels via click chemistry with relevant electrical and antibacterial properties. (15th December 2018)
- Record Type:
- Journal Article
- Title:
- Starch/graphene hydrogels via click chemistry with relevant electrical and antibacterial properties. (15th December 2018)
- Main Title:
- Starch/graphene hydrogels via click chemistry with relevant electrical and antibacterial properties
- Authors:
- González, Kizkitza
García-Astrain, Clara
Santamaria-Echart, Arantzazu
Ugarte, Lorena
Avérous, Luc
Eceiza, Arantxa
Gabilondo, Nagore - Abstract:
- Graphical abstract: Highlights: Starch based hydrogels were prepared by aqueous Diels-Alder reaction. Conductive hydrogel was obtained with graphene and Salvia extracts. The rheology and microstructure were influenced by the cross-linker amount. Nanocomposites showed antibacterial activity and increased mechanical properties. The electrical conductivity of the hydrogel nanocomposites was increased. Abstract: Starch-based hydrogels were performed by Diels-Alder cross-linking reactions between furan-modified starch and a water soluble bismaleimide, with improving conducting properties by using graphene layers as active nanofillers. The characterization results demonstrated that the Diels-Alder reaction and the corresponding conditions for the hydrogel formation were appropriate. The effect of increasing the furan/maleimide ratio on the architecture of the hydrogels and on the morphological, rheological and swelling properties were thoroughly evaluated. Effective network structure was obtained by increasing the cross-linker content leading to decreasing pore size and increasing storage modulus value of the final material. It was shown that the swelling behavior of hydrogels was mainly governed by the hydrophilic character of bismaleimide. Graphene nanosheets were added for the synthesis of nanocomposite hydrogel and it was characterized in terms of rheological properties, electrical conductivity and antimicrobial activity. The nanocomposite hydrogel presented enhancedGraphical abstract: Highlights: Starch based hydrogels were prepared by aqueous Diels-Alder reaction. Conductive hydrogel was obtained with graphene and Salvia extracts. The rheology and microstructure were influenced by the cross-linker amount. Nanocomposites showed antibacterial activity and increased mechanical properties. The electrical conductivity of the hydrogel nanocomposites was increased. Abstract: Starch-based hydrogels were performed by Diels-Alder cross-linking reactions between furan-modified starch and a water soluble bismaleimide, with improving conducting properties by using graphene layers as active nanofillers. The characterization results demonstrated that the Diels-Alder reaction and the corresponding conditions for the hydrogel formation were appropriate. The effect of increasing the furan/maleimide ratio on the architecture of the hydrogels and on the morphological, rheological and swelling properties were thoroughly evaluated. Effective network structure was obtained by increasing the cross-linker content leading to decreasing pore size and increasing storage modulus value of the final material. It was shown that the swelling behavior of hydrogels was mainly governed by the hydrophilic character of bismaleimide. Graphene nanosheets were added for the synthesis of nanocomposite hydrogel and it was characterized in terms of rheological properties, electrical conductivity and antimicrobial activity. The nanocomposite hydrogel presented enhanced mechanical performance, antimicrobial activity and increased conductivity values, up to a decade, indicating that conductive and active hydrogels could be satisfactory obtained, for a large range of potential applications such as biomed. … (more)
- Is Part Of:
- Carbohydrate polymers. Volume 202(2019)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 202(2019)
- Issue Display:
- Volume 202, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 202
- Issue:
- 2019
- Issue Sort Value:
- 2019-0202-2019-0000
- Page Start:
- 372
- Page End:
- 381
- Publication Date:
- 2018-12-15
- Subjects:
- Furan-modified starch -- Diels-Alder -- Cross-linking -- Graphene -- Electrical response
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2018.09.007 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7683.xml