Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy. Issue 77 (11th September 2018)

• Record Type: Journal Article
• Authors: Xu, Shi-Qiang; Wen, Bao-Ying; Zhang, Li-Na; Zhang, Hua; Gao, Yang; Nataraju, Bodappa; Xu, Li-Ping; Wang, Xin; Li, Jian-Feng; Tian, Zhong-Qun
• Is Part Of: Chemical communications. Volume 54:Issue 77(2018)
• Page Start: 10882
• Page End: 10885
• Publication Date: 2018-09-11
• Subjects: Chemistry -- Periodicals; 540
• DOI: 10.1039/c8cc05689g
• Languages: English
• ISSNs: 1359-7345

Abstract

Abstract : Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. Abstract : Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.